Based on the provided price list for food truck equipment, calculate the total cost for the items circled in red.

Answer

To find the total cost, we must identify every item circled in red and its corresponding price, then sum them up. List of circled items and prices: 1. Worktop fridge- small: $1,000; 2. Worktop freezer- small: $1,100; 3. Sink: $85; 4. Trash can: $40; 5. Griddle (countertop): $300; 6. Sandwich or Panini Grill: $500; 7. Fry pan: $7; 8. Bread pan: $7; 9. Cutting board: $40; 10. Salad tongs: $7; 11. Spatula: $2; 12. Chef knife (large/small) - both are circled: $8 + $4 = $12; 13. Paper food tray (500): $16; 14. Paper cups (50): $4; 15. Plastic forks (1,000): $5; 16. Plastic spoons (1,000): $5; 17. Plastic knives (1,000): $5; 18. Paper plates (1,000): $70; 19. Paper bowls (1,000): $60; 20. Straws (500): $3; 21. Napkins (4,000): $15; 22. Ketchup & mustard bottle: $2; 23. Salt/pepper shakers: $2. Summation: 1000 + 1100 + 85 + 40 + 300 + 500 + 7 + 7 + 40 + 7 + 2 + 12 + 16 + 4 + 5 + 5 + 5 + 70 + 60 + 3 + 15 + 2 + 2 = $3,287. The total cost of the items circled in red is $3,287.